Buffalo Trace Bourbon Glaze

  • 1 cup brown sugar
  • 1 tsp minced garlic
  • 1/2 cup water
  • 1/2 cup Buffalo Trace
  • 2-3 Tbs corn starch
  • 4 Tbs soy sauce


Whisk together all ingredients in a small pot, heating until boiling. Reduce heat to medium-low and cook for 3-4 minutes, until glaze thickens a bit.

Review: I tried this with a slow cooked pork roast. The glaze was wonderful and I think the fact that I traded out Jim Bean for Buffalo Trace really helped. The glaze would also go well with chicken wings. I’m sure if you added some red pepper flakes to give it a bit of a bite, it would work out great too. I’ll be making this for the TIHIDMB bbq this year.

Credits:

I found this recipe on Yummly and modified it by using my favorite, Buffalo Trace Bourbon.

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